Traditional Japanese Cooking Vol.2: Kaiseki

Traditional Japanese Cooking Vol.2: Kaiseki

Availability: In stock

$35.95
Master Chef Robert Hori demonstrates how to prepare traditional Japanese New Year's Dishes (Oshogatsu). Easy to follow, step-by-step instruction for preparing Kansai-style Miso Ozoni, Umani, Classical Tai fish, Namasu, and more! Includes shopping tips! A Great Gift! This is a must for anyone interested in traditional Japanese cooking. DVD. 52 minutes. Key Words: Japanese Cooking, Japanese Cuisine
Format DVD
Run Time (Mins) N/A
Number of Discs N/A
Rated G
Weight (kg) No

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