FUSION FOOD IN THE VEGAN KITCHEN

FUSION FOOD IN THE VEGAN KITCHEN

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$25.95
Fusion food is a delicious, experimental type of cooking that’s quickly taking the vegan world by storm. It’s focus is not only on fresh, local ingredients, but also on the amazing flavours found in different world cuisines. Think Korean barbecue burritos, miso mac n’ cheese, and Mexican hot chocolate cake – traditional food with a fresh twist! Author Joni Marie Newman treats you to more than 100 innovative fusion recipes, all featuring whole food ingredients that can be found at almost any grocery store or farmer’s market – no store-bought faux meats, mayos, cheeses etc. Recipes also feature low-fat, soy-free and gluten-free notations for those with special dietary needs.

Author(s) Joni Marie Newman
Book Bound Paperback
Pages 176
Weight (kg) No

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